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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/06/2020 |
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Data da última atualização: |
05/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FARIAS, H. F. L. de; DEVILLA, I. A.; SILVA, A. P.; BENTO, J. A. C.; BASSINELLO, P. Z. |
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Afiliação: |
HIAGO FELIPE LOPES DE FARIAS, UNIVERSIDADE ESTADUAL DE GOIÁS; IVANO ALESSANDRO DEVILLA, UNIVERSIDADE ESTADUAL DE GOIÁS; ALBA POLLYANA SILVA, UNIVERSIDADE ESTADUAL DE GOIÁS; JULIANA APARECIDA CORREIA BENTO, UFG; PRISCILA ZACZUK BASSINELLO, CNPAF. |
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Título: |
Modelagem da cor e dureza do feijão em função das condições de armazenamento. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Research, Society and Development, v. 9, n. 7, p. e725974414, 2020. |
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ISSN: |
2525-3409 |
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DOI: |
http://dx.doi.org/10.33448/rsd-v9i7.4414 |
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Idioma: |
Inglês |
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Conteúdo: |
Stored carioca beans usually tend to darken and harden and therefore lose quality and commercial value and are rejected by the consumer. The objective of this study was to evaluate the behavior of four contrasting light tegument genotypes for the aging process (darkening and hardening) for six months. We adopted a mathematical data modeling, based on polynomial regression analyzes of the variables, color and texture, in the different storage conditions, to describe the effects of the treatment and the storage time, in all bean samples and to select the model which best describes the interaction between variables. All genotypes tended to harden, with increasing storage temperature and time, regardless of the degree of browning. The lowest values of hardness, after six months, were verified in both slow and fast darkening beans. The genotype most resistant to darkening was which showed significant hardening over time. In conclusion, the color itself is not the best parameter to be considered to determine the degree of aging of stored beans, which is controlled by complex mechanisms, physicochemical, genetic, biochemical, among others, which in turn are influenced by environmental storage conditions and genotype. |
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Thesagro: |
Armazenamento; Cor; Feijão; Grão; Phaseolus Vulgaris; Qualidade. |
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Thesaurus Nal: |
Beans; Color; Hardness; Storage conditions. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213988/1/CNPAF-2020-RSD.pdf
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Marc: |
LEADER 02106naa a2200313 a 4500
001 2123176
005 2020-08-05
008 2020 bl uuuu u00u1 u #d
022 $a2525-3409
024 7 $ahttp://dx.doi.org/10.33448/rsd-v9i7.4414$2DOI
100 1 $aFARIAS, H. F. L. de
245 $aModelagem da cor e dureza do feijão em função das condições de armazenamento.$h[electronic resource]
260 $c2020
520 $aStored carioca beans usually tend to darken and harden and therefore lose quality and commercial value and are rejected by the consumer. The objective of this study was to evaluate the behavior of four contrasting light tegument genotypes for the aging process (darkening and hardening) for six months. We adopted a mathematical data modeling, based on polynomial regression analyzes of the variables, color and texture, in the different storage conditions, to describe the effects of the treatment and the storage time, in all bean samples and to select the model which best describes the interaction between variables. All genotypes tended to harden, with increasing storage temperature and time, regardless of the degree of browning. The lowest values of hardness, after six months, were verified in both slow and fast darkening beans. The genotype most resistant to darkening was which showed significant hardening over time. In conclusion, the color itself is not the best parameter to be considered to determine the degree of aging of stored beans, which is controlled by complex mechanisms, physicochemical, genetic, biochemical, among others, which in turn are influenced by environmental storage conditions and genotype.
650 $aBeans
650 $aColor
650 $aHardness
650 $aStorage conditions
650 $aArmazenamento
650 $aCor
650 $aFeijão
650 $aGrão
650 $aPhaseolus Vulgaris
650 $aQualidade
700 1 $aDEVILLA, I. A.
700 1 $aSILVA, A. P.
700 1 $aBENTO, J. A. C.
700 1 $aBASSINELLO, P. Z.
773 $tResearch, Society and Development$gv. 9, n. 7, p. e725974414, 2020.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| 1. |  | CARDOSO, C. J. T; OLIVEIRA JUNIOR, J. S. de; KISCHEL, H.; SILVA, W. A. L da; ARRUDA, E. D. da S.; CÁCERES, M. B. S.; OLIVEIRA, F. A. M. de; NOGUEIRA, E.; NOGUEIRA, G. de P.; STERZA, F. de A. M. Anti-Müllerian hormone (AMH) as a predictor of antral follicle population in heifers. Animal Reproduction, v.15, n.1, p.12-16, jan./mar. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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